Fruits
Rich in vitamins, fibre, and antioxidants:
- Apples
- Bananas
- Oranges
- Berries
(blueberries, strawberries, raspberries)
- Mangoes
- Grapes
- Papaya
- Watermelon
- Pomegranate
- Kiwi
Vegetables
Full of vitamins, minerals, and fiber:
- Spinach
- Broccoli
- Kale
- Carrots
- Cauliflower
- Tomatoes
- Cabbage
- Sweet
potatoes
- Bell
peppers
- Cucumbers
Whole Grains
Great source of energy and fiber:
- Brown
rice
- Oats
- Quinoa
- Whole
wheat bread
- Barley
- Millet
- Buckwheat
Protein-Rich Foods
Helps build muscles and repair tissues:
- Eggs
- Chicken
breast
- Fish
(salmon, tuna, sardines)
- Lentils
- Beans
(kidney beans, black beans)
- Chickpeas
- Tofu
- Greek
yogurt
- Nuts
and seeds (almonds, chia, flax, walnuts)
Dairy (or Alternatives)
For calcium and protein:
- Milk
- Yogurt
- Cheese
(in moderation)
- Plant-based
milks (soy, almond, oat)
Healthy Fats
Support brain and heart health:
- Avocado
- Olive
oil
- Nuts
- Seeds
- Fatty
fish (salmon, mackerel)
Hydrating & Detox
Foods
- Water
- Coconut
water
- Green
tea
- Cucumber
- Lemon
water
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